Prep Cook (Bryant University)

food preparation and serving related workers all other

colleges universities and professional schools restaurants and other eating places navigational measuring electromedical and control instruments manufacturing business schools and computer and management training seafood product preparation and packaging

Smithfield, RI

April 1st, 2026

Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, Prep Cook, Cook, University, Restaurant