Restaurant Line Cook/Banquet Prep Cook

Immediate position for AM line cook, 5AM – 1:30 pm, including weekends. $17.00 - $19.00/hr. Full time benefits include: Medical/Dental/Vision/ Life, 401K, Employee Discounted Room Rates, Health Club Access, PTO. Part Time benefits include: PTO, Employee Discounted Room Rates and Health Club access. Full Time/Part Time Culinary positions available, primarily in restaurant, but can flex to banquet kitchen. Responsible for food preparation, execution, and plating of food items to exceed guest expectations. Execute fast & efficient service of all menu items, ensuring proper cooking methods, and preparing food according to standardized recipes. Ensure safe handling, cooking, and storing of food. Responsible for overall cleanliness of the kitchens and equipment. Must work well independently, following daily prep list established by the Executive Chef. Sanitation license or Food Handler certified. Must be able to walk/stand for up to 8 hours or more, carry/move loads up to 50 pounds, move distances between hotel and convention center, have 20/20 vision with/without corrective lenses, must be able to speak and understand fluent English, handle multiple tasks at one time prioritizing needs, and work in a fast-paced kitchen environment working well with others. This is not an exhaustive list of duties and may be changed/altered at any time.