Shift Lead
Shift Lead will work under the General Manager during their shift to manage daily operations, supervise staff, ensure high quality food and service and oversee cash handling management and customer issues.
Key responsibilities include but are not limited to:
- Operational Oversight
- Team Leadership
- Customer Service
- Administrative Tasks
- Compliance
The position requires previous experience as a Shift Lead and back of house cooking operations.
Pay: From $20.00 per hour
Expected hours: 34.0 – 38.0 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person