Server

Highly energetic and personable Server with a superb customer service record, and aptitude for training new staff. Adept at handling every type of customer with grace, charm, and professionalism. High expertise in beers and specialty cocktails is a must. Must be 18 years of age to apply. Weekdays and weekends are a must. Job Duties: Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications: 1-2 years of experience as a Restaurant Server Experience with developing constructive working and interpersonal relationships with colleagues and customers Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Good physical condition Customer-centric High school diploma; food safety training will be considered a plus