Restaurant Cook

Job Description Train to learn four stations within the Kitchen: Building; Grill; Fryer; BackBuilding includes reading customer order tickets and preparing the appropriate items.Grill includes reading screen that shows each customer's order and cooking appropriate items on grillFryer includes reading screen that shows each customer's order and cooking appropriate items in one of three deep fryers.Back includes assisting Fry Cook; preparing build-ups; changing out hot pans; washing dishesEach station has specific cleaning duties to be completed.Once fully trained, pay will increase and you will be scheduled as a Fully Trained Cook.Company DescriptionThe Dairy Palace is a casual, family-friendly restaurant that excels in customer service and quality, serve delicious-tasting meals and ice cream desserts. The original Dairy Palace family still owns and operates the restaurant. Since opening in 1984, operations at the restaurant have been conducted with the same commitment to excellence and integrity that has brought success. We recognize and appreciate our customers and our employees.The Company recognizes that keeping all diners and restrooms squeaky clean promotes our continued operational success.Company DescriptionThe Dairy Palace is a casual, family-friendly restaurant that excels in customer service and quality, serve delicious-tasting meals and ice cream desserts. The original Dairy Palace family still owns and operates the restaurant. Since opening in 1984, operations at the restaurant have been conducted with the same commitment to excellence and integrity that has brought success. We recognize and appreciate our customers and our employees.\n\nThe Company recognizes that keeping all diners and restrooms squeaky clean promotes our continued operational success.