Sous Chef

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining experiences. Key Responsibilities Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. Food Preparation: Oversee food preparation and maintain high standards of food quality and presentation. Team Supervision: Supervise kitchen staff to ensure efficient workflow and compliance with health regulations. Requirements Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen. Strong culinary skills and knowledge of food safety practices. Ability to lead and motivate a team in a busy restaurant environment. Flexible availability to work evenings and weekends. Schedule Part-time hours with a flexible schedule, including evenings and weekends. Why You'll Love Working Here Be part of a passionate hospitality team that values creativity and quality. Opportunity for growth and development within the culinary field. Enjoy a supportive and friendly work environment. Employee discounts on food and beverages. #J-18808-Ljbffr