Assistant General Manager

Full Job Description *Leadership, High Energy, Enthusiasm, Integrity,* and *Success*; these words describe a perfect Five Guys' General Manager! Five Guys is not only about serving people perfect food but serving our customer the perfect experience. We have three simple goals: *PERFECT* food, *AMAZING* customer service and a sparkling *CLEAN* restaurant! *Assistant General Managers:* The AGM plays the key role in the Five Guys operations. Managers are the leaders and operators of our company. AGMs are trained to be experts in all positions within the restaurant. All activities of the AGM are expected to be consistent and supportive of their restaurant's business plan, P&L, and Five Guys Restaurants policies. *Total Guest Satisfaction:* Ensures that the restaurant they are assigned to consistently delivers the highest quality products, service and cleanliness. -Evaluates their restaurant's Quality, Service, and Cleanliness every day. -Provides regular feedback and coaching to their team members on areas that need improvement. -Hires high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great service and a sparkling clean store. *Training and Development:* Continuously works to improve the skills, knowledge, and moral of all employees within their supervision. Ensure all employees receive the necessary training and support to perform their duties to Five Guys expectations. -Prepares qualified employees for promotion to the next position. Continually develops adequate numbers of persons in charge and future AGM's to meet restaurant objectives and company goals. -Treats all employees with dignity and respect; creates an environment where the entire restaurant team does the same and empowers team members to succeed. -Trains, coaches, and provides regular performance feedback (both positive and corrective) to motivate and improve the performance of all employees. *Effective Business Management:* Works to maximize the financial performance and profits of the restaurant under their supervision. -Develops and executes business plans: (key elements include financial responsibilities, labor and food planning, P&L budgeting, and local store marketing) to attain restaurant results. -Effectively utilizes available systems, procedures, and technology to meet business objectives.' ' Work Location: * One location Work Remotely * No Job Type: Full-time Benefits: * Dental insurance * Flexible schedule * Health insurance * Free Employee Meals * Vision insurance * Weekly Bonus Potential Physical Setting: * Fast casual restaurant * Quick service restaurant Schedule: * 8 hour shift * Weekend availability Education: * High school or equivalent (Preferred) License/Certification: * Driver's License (Required) Job Type: Full-time Pay: $22.50 - $23.00 per hour Expected hours: 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid training * Vision insurance Shift: * 8 hour shift * Day shift * Night shift Work Location: In person