Restaurant General Manager — Lead High-Volume Ops & Growth
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersManagers, All OtherSales ManagersIndustries:
Warehouse Clubs, Supercenters, and Other General Merchandise RetailersRestaurants and Other Eating PlacesGeneral Rental CentersBusiness Support ServicesMiscellaneous Nondurable Goods Merchant WholesalersA leading fast-food franchise in Harlingen, Texas is seeking an experienced General Manager to oversee operations, maintain high customer service standards, and lead a team of Department Managers. The ideal candidate has previous experience managing high-volume locations in quick-service restaurants. This position offers competitive benefits including paid vacation, medical coverage, and opportunities for educational advancement.
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