Sous Chef

Eleven Madison ParkMore Info11 Madison Ave, New York, NY 10010Full Time Salary ($72k - $75k)Expires: Apr 11, 2026Apply NowSaveYour job failed to save at this time. Please try again later.Apply NowSave270 people viewedRequired Years Of Experience3 yearsJob DetailsEleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin guide.In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.Reports to: Chef de Cuisine and Executive Sous ChefDirect ReportsLine cooksPrep cooksCommisDuties And ResponsibilitiesCulinarySupervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and prep mise en placeEnsure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelinesTaste the daily mise en place to ensure proper seasoning and qualityLead an assigned station to ensure that all line cooks are preparing and plating the dishes properlyWork in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchenWork in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standardsMaintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standardsHiringAssist in interviewing potential kitchen employees when neededActively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and developsAct as the primary supervisor of line cook, commis, and extern teams and facilitate their growth via skills training and daily mentorshipMenu DevelopmentSupport the Chef de Cuisine with the development of new dishes Assist in writing and costing recipes for menuDevelop new techniques for each dish as they become necessaryQualification Standards 3+ years Michelin-star restaurant experience required3+ years management experience requiredAdvanced and accurate knife skillsAbility to read and follow recipes and standardsStrong oral, written, and interpersonal communication skillsStrong computer skills with working knowledge of Microsoft Office and OutlookCapability to teach and mentor othersAbility to work independently and coordinate multiple tasksExperience with a variety of cooking styles and techniquesAbility to adapt and make decisions quickly in a fast-paced environmentAbility to lift and carry up to 50 lbs.Ability to stand for extended periods of timeThis job description above does not list each and every job responsibility of a Sous Chef. Other duties and responsibilities may be assigned as necessary.Compensation DetailsCompensation: Salary ($72,000.00 - $75,000.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness ProgramRequired SkillsAdvanced Knife SkillsLeadershipSupervisory SkillsTeam ManagementBasic Knife SkillsOrganizational SkillsCulinary SkillsQuality ControlFish ButcheryCollaborationOrganization SkillsMentorshipFish CookeryCreativity in Menu DevelopmentCulinary KnowledgeCulinary InnovationKnowledge of HACCP GuidelinesInterpersonal SkillsFood Safety KnowledgeTime ManagementFryingManagement ExperienceProblem SolvingGrillingAttention to DetailKnife SkillsInventory ManagementPhysical StaminaRecipe DevelopmentCustomer Service OrientationKitchen ManagementCommunication SkillsMeat ButcheryComputer SkillsMeat CookeryTeaching and Mentoring AbilitiesOrdering / PurchasingAbility to Work IndependentlyPortioningAdaptabilityVendor ManagementDecision Making SkillsReceivingPhysical Strength and EnduranceSauteingSchedulingServSafe CertifiedSous VideTeam DevelopmentPrepping IngredientsVegetable CookeryFine Dining ServiceMenu DevelopmentRead moreOther jobs you might be interested inAwardSous ChefTriumph Restaurant & Brewery - PrincetonFull Time Salary ($70k)Triumph Brewing CompanyPrinceton, NJ Casual DiningSaveSponsoredSous ChefCafe Zaffri at The Twenty TwoFull Time Salary ($75k - $85k)New York, NY Fine DiningSaveSponsoredSous ChefPastis New YorkFull Time Salary ($75k - $85k)STARR RestaurantsNew York, NY Upscale CasualSavePosted todayAwardSous ChefLei WineFull Time Salary ($70k - $80k)New York, NY Wine BarSavePosted todaySous ChefCelestineFull Time Salary ($70k - $85k)Boerum Hill HospitalityBrooklyn, NY Upscale CasualSavePosted todaySous ChefMadison Square GardenFull Time Salary ($105k - $117k)New York, NY EventSavePosted todaySous ChefAlloro Private DiningFull Time Salary ($70k - $80k)Brooklyn, NY Corporate CateringSavePosted todaySous ChefLa Tête d’OrFull Time Salary ($70k - $75k)The Dinex Group, the Restaurant Group of Chef Daniel BouludNew York, NY Fine DiningSavePosted 1 day agoSous ChefFornino - BK Bridge ParkFull Time Salary ($70k)ForninoBrooklyn, NY Fast CasualSavePosted 2 days agoCommissary Sous ChefLaunchpad Commissary KitchenFull Time Salary ($70k - $80k)Nami NoriNew York, NY Commissary KitchenSavePosted 2 days agoCatering Sous ChefBeck and CallFull Time Weekly ($1.4k - $1.5k)Oh Boy HospitalityBrooklyn, NY Corporate CateringSavePosted 2 days agoCafe Sous ChefDaily Provisions - 375 Amsterdam AveFull Time Salary ($70k)Union Square Hospitality GroupNew York, NY Bakery / PatisserieSavePosted 3 days agoCafe Sous ChefDaily Provisions - Manhattan WestFull Time Salary ($70k)Union Square Hospitality GroupNew York, NY Bakery / PatisserieSavePosted 3 days agoChef ManagerCERESFull Time Salary/Hourly ($37.00 - $40.00)New York, NY Wine BarSavePosted 3 days ago+12 AwardsSous ChefLe CoucouFull Time Salary ($75k - $85k)STARR RestaurantsNew York, NY Fine DiningSavePosted 3 days agoSous ChefRoberta's BushwickFull/Part Time Salary ($60k - $65k)Roberta'sBrooklyn, NY Bar / LoungeSavePosted 3 days agoSous ChefNura EventsPart Time Hourly ($40.00)Brooklyn, NY EventSavePosted 3 days agoSous ChefH&H CantinaFull Time Weekly ($1k)H&H RestaurantsNew York, NY Bar / LoungeSavePosted 4 days agoSous ChefMaison PasserelleFull Time Salary ($68k - $75k)Kent Hospitality GroupNew York, NY Fine DiningSavePosted 4 days agoSous Chef33 Hotel New York City SeaportFull Time Salary ($80k - $85k)Crescent Hotels & ResortsNew York, NY Boutique HotelSavePosted 4 days agoAwardSous ChefTriumph Restaurant & Brewery - PrincetonFull Time Salary ($70k)Triumph Brewing CompanyPrinceton, NJ Casual DiningSavePosted 4 days agoSous ChefWoodcliff LakeFull Time Salary ($70k - $80k)Woodcliff Lake, NJ Upscale CasualSavePosted 4 days agoSous ChefClaudetteFull Time Salary ($68k - $73k)Casa Nela Restaurant GroupNew York, NY Upscale CasualSavePosted 4 days agoSous ChefMajor Food Group - New YorkFull Time Salary ($70k - $80k)Major Food GroupNew York, NY Restaurant GroupSavePosted 4 days agoSous ChefPrivate ListingFull Time Salary ($50k - $60k)New Brunswick, NJ Fine DiningSavePosted 4 days ago+1 AwardsJunior Sous ChefCasa Cipriani - New YorkFull Time Salary ($65k - $75k)Cipriani Restaurant GroupNew York, NY Fine DiningSavePosted 5 days ago