Restaurant General Manager
Position OverviewWe are seeking an accomplished and hospitality-driven General Manager to oversee all aspects of operations for a premier fine dining restaurant. This leader will be responsible for creating exceptional guest experiences, upholding the highest service standards, and driving strong financial and operational performance. The ideal candidate is a dynamic, hands-on operator with a passion for excellence, a sharp business mindset, and a demonstrated history of success within upscale or luxury dining environments.Key ResponsibilitiesGuest Experience & Service ExcellenceSet and uphold the highest standards of service, hospitality, and presentationEnsure a consistently exceptional guest experience and handle VIP clientele with professionalismActively engage on the floor during service, leading by exampleLeadership & Team DevelopmentRecruit, train, and develop a high-performing front-of-house teamFoster a culture of accountability, professionalism, and hospitalityProvide ongoing coaching, performance management, and succession planningOperations ManagementOversee all daily restaurant operations including dining room, bar, and private eventsPartner with the Executive Chef to ensure seamless FOH/BOH collaborationMaintain compliance with health, safety, and sanitation standardsFinancial PerformanceManage P&L, including labor, food cost, and operating expensesDrive revenue through strategic planning, upselling, and guest retentionAnalyze financial reports and implement strategies to improve profitabilityBrand & StandardsEnsure adherence to brand standards, ambiance, and overall guest touchpointsMaintain the integrity of the restaurant's concept and reputationOversee reservations, table management, and service flow to maximize efficiencyQualifications3+ years of General Manager experience in fine dining or upscale hospitalityProven success managing high-volume, high-end restaurantsStrong knowledge of wine, spirits, and elevated service standardsDemonstrated financial acumen with P&L management experienceExceptional leadership, communication, and interpersonal skillsAbility to thrive in a fast-paced, high-expectation environmentPreferred QualificationsExperience with Michelin-starred or Forbes-rated establishmentsSommelier certification or advanced wine knowledgeBackground in luxury hospitality or boutique hotel diningCompensation & BenefitsCompetitive base salary + performance bonusHealth, dental, and vision benefitsPaid time off