Bobarista/Ice Cream Maker/Cashier at SWEET MONSTER

Sweet Monster in Oak Park, IL is a bubble tea & roll ice cream shop located on the edge of Oak Park and next to Berwyn. We are offering an exciting opportunity to join a fun, fast-growing, collaborative opening crew to make the most popular drinks and roll ice cream around the world. Job Description: Sweet Monster is looking for friendly, professional, and motivated individuals interested in entry-level to management retail opportunities at our Oak Park location. We value responsibility and enthusiasm at work. Competitive wage on market. We have grown opportunities for people to pursue a long-term career. Responsibilities: Ensuring high-level customer satisfaction all the time Operating cash registers to ring order for customers and process sales transactions Performing barista duties such as making tea drinks per customer order, make/refill toppings for bubble tea, hand drinks to customer accurately, etc. Make roll ice creams according to customer’s choice, decorate beautiful cute topping on ice cream to give wow effect to customers. Maintaining full stock levels on the retail floor Checking stock in storage and bring necessities to the retail floor few times a day Helping move and organize inventory when delivered Cleaning work areas everyday Requirements: Must be 17+ Available nights and weekends, flexible schedule Must be a fast learner Must be able to lift 50lbs Must be able to stand during shifts Punctual, reliable and responsive Able to work both independently and within a team Able to carry heavy boxes and restock retail floor Strong communication skills (writing and speaking) Passion for high quality goods Previous retail, barista, or customer service experience is a plus, but not required We are an "At Will Equal Opportunity Employer". Job Types: Full-time, Part-time Pay: From $15.00 to $16.00 per hours + Tips, depend on experiences. Benefits: Flexible schedule Employee discounts Workplace perks such as ice cream/bubble tea Schedule: 8 hour shift Day shift Monday to Friday Night shift Weekends Supplemental Pay: Bonus pay Tips Experience: Guest Services: 1 year (Preferred) Food Service: 1 year (Preferred) Barista experience: 1 year (Preferred) Work Location: One location Hours per week: 10-19 20-29 30-39 Pay frequency: Every other week Work includes: Days Evenings Weekends Holidays Paid Training: Yes Management: Team Lead Store Manager Assistant Manager Employees working per shift: 8 or fewer Work Remotely: No