Restaurant Managers and Assistant Managers

In this position you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers and employees. What we Expect in a Manager: * Minimum of years of experience leading people, even better if you did it in a foodservice environment. * Strong PC skills * Ability to travel within your defined district * Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment * Solid talent- and performance-management skills * Flexible work availability. Benefits: * Competitive pay * Paid vacation * Health Insurance * 401K Job Type: Full-time Pay: $32,000.00 - $55,000.00 per year Work Location: In person