Bartender (Part-Time)

Restaurant Bartenders ensure positive guest interactions by accurately mixing and serving beverages in a friendly, efficient manner.Responsibilities include greeting guests, taking orders, creating high-quality drinks, providing wine recommendations, handling cash, maintaining a clean work area, and assisting with inventory and food service.Qualifications require at least two years of bartending experience, extensive knowledge of drink recipes and wines, strong guest service skills, and the ability to work flexible hours including nights, weekends, and holidays.Candidates should be personable, well-groomed, able to communicate effectively in English, and capable of handling physical tasks. Safety adherence and teamwork are essential.Legally compliant and equal opportunity employment policies are upheld.