Farm Kitchen at Wyoming

Please note: This is a seasonal position from April-December. Part-Time or Full Time.About UsWe require fast-paced, team-oriented folks and empower our staff to identify improvements and share ideas that can make our business more successful each day. We seek self-motivated, responsible, high-character and high-integrity individuals.Our MissionTo grow and sell high-quality produce, while preserving the environment, serving the community and maintaining family values.What You'll DoFood preparation, Cleaning, Washing dishes, Baking, Kettle Corn production & more.Job RequirementsFood safety experience preferred, but not required.Commercial kitchen experience preferred, but not required.You have an eye for detail and enjoy organizing and making your work area a little better each day through problem solving and continuous improvement.Physical RequirementsRequires standing, walking, bending, stacking and lifting throughout the entire work day.Must be able to lift 30+lbs.May need to maneuver heavy objects weighing 50lbs. or more using carts.Sundays we are closed.Minimum Age 16.*Programs, services, and employment are available equally to everyone. Please inform us if you require reasonable accommodation for the application or interview.*Starting pay is dependent on experience and capabilities.*We require all candidates that receive and accept employment offers to complete a background check before being hired.About