Lead Catering Chef - Creative Menus & Events

Eurest USA is seeking a Catering Executive Chef to lead high-end culinary operations in Santa Clara. You will oversee kitchen operations, ensuring excellence in food quality and client satisfaction while focusing on Asian cuisine. The role includes managing kitchen staff, planning VIP catering menus, and maintaining regulatory compliance. This position supports a Monday-Friday schedule promoting work-life balance and offers a range of benefits including health insurance and retirement plans. J-18808-Ljbffr