SOUS CHEF MARRIOTT LONG ISLAND
Occupations:
Chefs and Head CooksCooks, RestaurantCooks, All OtherFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and CafeteriaIndustries:
Residential Intellectual and Developmental Disability, Mental Health, and Substance Abuse FacilitiesInterurban and Rural Bus TransportationRooming and Boarding Houses, Dormitories, and Workers' CampsDeep Sea, Coastal, and Great Lakes Water TransportationAutomotive Equipment Rental and LeasingSous Chef Marriott Long Island | Uniondale, NYWe are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.This role is critical to daily kitchen execution, banquet production, and team supervision.Execute daily kitchen operations across banquets and restaurant.Support food production for large-scale events.Supervise and coach line staff.Maintain food quality and consistency.Ensure compliance with safety and sanitation standards.Strong banquet experience.Ability to work in a fast-paced, high-volume kitchen.Strong organizational and execution skills.Team leadership and accountability.Full-service hotel or large restaurant experience.Experience supporting high-volume production.Flexible schedule (nights/weekends).