Restaurant GM: Lead Ops, P&L & Guest Experience

A popular fast food chain is seeking a General Manager to lead a restaurant in Chantilly, Virginia. The role involves managing operations, P&L, and ensuring guest satisfaction. Candidates should have a minimum of 2 years in food service management and demonstrate strong leadership abilities. The position provides competitive compensation and benefits after a probationary period. This opportunity is ideal for individuals seeking personal and professional growth in a dynamic environment. #J-18808-Ljbffr