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Executive Sous Chef

chefs and head cooks
cooks private household
cooks all other
chief executives
cooks restaurant
fox restaurants concepts llc
special food servicesoffice administrative servicespromoters of performing arts sports and similar eventscontinuing care retirement communities and assisted living facilities for the elderlyemployment services
Indianapolis, IN
April 4th, 2026
Must have 3 years high-volume restaurant management experience. Demonstrate an understanding of business operations and financials. Manage shifts which include daily decision making, scheduling, and planning. Create memorable dining experiences by ex Sous Chef, Executive, Chef, Business Operations