Executive Sous Chef

Special Food Services Office Administrative Services Promoters of Performing Arts, Sports, and Similar Events Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly Employment Services

Indianapolis, IN

April 5th, 2026

Must have 3 years high-volume restaurant management experience. Demonstrate an understanding of business operations and financials. Manage shifts which include daily decision making, scheduling, and planning. Create memorable dining experiences by ex Sous Chef, Executive, Chef, Business Operations

2 matching similar jobs near Indianapolis, IN

Cook
Cooks, Private Household
Chefs and Head Cooks
Cooks, Restaurant
u.s. navy
Special Food Services Junior Colleges
McCordsville, IN
April 6th, 2026
Dishwasher
Dishwashers
Cooks, Fast Food
Fast Food and Counter Workers
burger king
Private Households RV (Recreational Vehicle) Parks and Recreational Camps
McCordsville, IN
April 4th, 2026