Senior Pastry Chef & Second de Laboratoire

Join our amazing Pastry team! Join the Bay Area’s Premier French Patisserie – Assistant & Senior Pastry Chef Roles OpenMaison Alyzée, already with a large pastry team, is expanding! We are seeking an Assistant Pastry Chef and a Senior Pastry Chef to join our world-class "Parisian Laboratory." This is more than a position; it is an invitation to master authentic French techniques—from delicate entremets to artisan viennoiseries—within a team of elite perfectionists.Why Maison Alyzée?The Vision: We operate with Michelin-star ambitions. You will work in a state-of-the-art facility modeled after Paris’s most iconic pastry houses.The Mentorship: Refine your savoir-faire under the guidance of a uniquely talented Executive Chef in an organized, empowering environment.The Culture: We are built on Sharing, Respect, and Humility. We believe a happy kitchen is a high-performing kitchen.The Lifestyle: We offer rare industry balance: competitive top-level pay, comprehensive health/dental/vision, and PTO.Who You Are:You have high-end pastry experience, a passion for leadership, and a "zero-compromise" approach to quality. Whether leading a small team or crafting seasonal innovations, you are detail-obsessed and thrive in a collaborative, fast-paced environment. We’re looking for two roles:1) a "Second de Laboratoire" Pastry Chef, reporting to Executive Chef ,2) a talented experimented "Pastry Chef" (4-5 yrs experience)The Pastry Chef will collaborate with our team of pastry cooks in crafting our French Fine Pastry recipes that will be offered at our Mountain View & Burlingame Boutiques (& future 3rd location in progress currently).You are the right member for our team if: Your pastry skills are top-notch. You are passionate about sharing your experience, gaining new expertise, not afraid of hard work. You see fine pastry & baking as art and notice the nuances. You thrive in a fast-paced, ever-changing environment. You think on your feet, collaboratively and solve problems quickly (we are all to join our efforts together !). You are eager for your voice to be positively heard and want to collaborate with the team in a new endeavor. You are inspired by and committed to furthering both traditional Fine Pastries as well as our original creations: Seasonal offering or “Signature” creations.Responsibilities• After a period of training, manage a small team, responsible for the daily planning & execution with the necessary highest quality• As team member of Maison Alyzee pastry team, prepare the production of our proprietary recipes in timely manner while minimizing waste• Ensure flawless execution of all preparation techniques and methods• Prepare & document recipes as needed. Propose & develop new recipes & new products.• Ensure all product quality, inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items• Maintain & clean equipment, implement best-in-class kitchen management processes.• Support a range of other business production needs, from off-site catering to new product development and onsite eventsApplicant Requirements:• A Minimum of 3+ years in Pastry &/or Bakery• Proven ability to work in an intense momentum with the team in fast-paced kitchen environment• Pastry&/or Bakery school background is a must (we would review as well exceptional profile w/o pastry school)• Product creation & development experience is a plus• Strong Team Player skills and ability to manage many balls at once• Ability to work independently and to be fully “in charge” of some productions• Entrepreneurial spirit and the desire to create real impact by helping to design the future of the company• Excellent work ethic and able to handle a work schedule in-line with business needs (ie. weekends, evenings)• Able to lift up to 50lbs (bags of flour are heavy!) ......• Able to stand for up to 10 hours at a time• Must pass a background check• Passion for Fine Pastry is a mustWhat Maison Alyzee will offer you• Competitive salary + gaining experience to work with the leadership team• Opportunities for annual cash bonus (Performance based)• Medical, dental and vision benefits• Convenient Bay Area (near train station)• An entrepreneurial work environment where you can have an impact on a growing company• Mentors committed to developing you to take on more responsibility within the company• A welcoming and supportive team where diversity and creativity are valuedWe are an equal opportunity employer and welcome diversity in the workplace.The role is located in San Carlos – CA.From France or abroad? Maison Alyzee supports the working visa process!Apply Now: Send your resume to joinus@maisonalyzee.com visit www.maisonalyzee.com.#PastryChefJobs #SanCarlosJobs #FrenchPastry#Hiring #MaisonAlyzee #patissier