Restaurant Manager (FOH)

Restaurant Manager (FOH & Beverage) Epiphany Farms Hospitality Group (EFHG) Bloomington, IL | Primary Placement: Harmony Full-Time | Growth-Oriented | Possible Relocation Assistance -- ABOUT EPIPHANY FARMS HOSPITALITY GROUP Epiphany Farms Hospitality Group (EFHG) is a mission-driven hospitality company rooted in Central Illinois. Our ecosystem includes multiple restaurant concepts ranging from Korean and Asian-inspired cuisine to sushi, American farm-to-table dining, a speakeasy cocktail bar, and robust on- and off-site events, all supported by our 70-acre regenerative farm and vineyard located just 20 minutes away. We believe hospitality is both craft and leadership. Our teams are hands-on, values-driven, and deeply connected to the stories behind what we serve. ABOUT THE ROLE We are seeking a Restaurant Manager to join our Front of House leadership team, with the opportunity for exposure to EFHG concepts as skills, interest, and business needs align. This is a hands-on leadership role for someone who understands FOH operations, enjoys being on the floor, and brings working knowledge of beverages and service. The role is fast-paced, people-centered, and operationally demanding—balanced by meaningful growth opportunities within a diverse hospitality group. WHAT YOU’LL DO Lead and oversee daily Front of House operations and service execution, stepping into FOH roles as needed to uphold service standards Build and support weekly schedules, manage labor effectively, and ensure consistent completion of daily operational tasks Hire, onboard, train, and coach FOH team members while providing ongoing feedback, accountability, and recognition Foster a positive, respectful, and performance-driven team culture by leading with professionalism, urgency, and hospitality Support beverage service standards, including inventory, ordering, and staff training, while collaborating with leadership to maintain quality and consistency Maintain professional communication with guests, vendors, and internal teams Maintain open, professional communication with ownership and leadership teams to support alignment, transparency, and timely decision-making Contribute to evolving systems, training materials, and best practices, with opportunities for exposure to other EFHG brands as needs and experience align WHO YOU ARE A confident FOH leader with strong service instincts Interested in concept-driven hospitality and learning across cuisines Organized, communicative, and accountable Comfortable balancing floor leadership with administrative duties Calm under pressure and motivated by team success Curious about beverages, service standards, and guest experience QUALIFICATIONS 3+ years of Front of House experience in a full-service restaurant At least 1 year of bartending experience required 1–2 years in a supervisory or management role preferred Solid knowledge of food, beverage, and service standards Strong guest service and communication skills Professional demeanor and appearance Availability to work evenings, weekends, and dining holidays Desire to grow within a hospitality group BENEFITS & OPPORTUNITIES Competitive pay based on experience Health insurance after the eligibility period Dental, vision, and life insurance options Paid time off Manager dining discounts and farm product perks Leadership development and internal advancement opportunities Exposure to multiple restaurant concepts and beverage programs Possible performance-based bonus Possible relocation assistance based on experience and fit Job Type: Full-time Pay: $50,000.00 - $63,000.00 per year Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to Relocate: Bloomington, IL 61701: Relocate before starting work (Required) Work Location: In person