Meat Processing SME & Curriculum Architect

A reputable educational institution in Randolph Center, Vermont, is seeking a Subject Matter Expert (SME) for their Applied Meat Processing & Butchery Arts Certificate Program. The SME will be responsible for creating and revising course materials and mentoring students in a hybrid learning format. Candidates should possess relevant industry experience and an educational background in meat processing, with prior teaching experience preferred. Compensation is $1,000 per credit hour. J-18808-Ljbffr