Restaurant General Manager: Lead Team, Service & Growth
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Retail Sales WorkersManagers, All OtherIndustries:
Restaurants and Other Eating PlacesGeneral Freight TruckingTimber Tract OperationsGeneral Rental CentersPoultry and Egg ProductionOntario Trillium Foundation seeks a General Manager for a Little Caesars restaurant in Greencastle, Indiana. The role involves supervising a team to ensure high-quality service, maintaining restaurant standards, managing recruiting, hiring, training, and accurately completing operations paperwork. Benefits include competitive compensation, reasonable hours with no overtime expectation, Paid Time Off, and recognition incentives. This is a full-time position focused on achieving sales and profitability goals while ensuring customer satisfaction.
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