Senior Restaurant Manager

Position OverviewAs a Restaurant Manager at an Autograph Collection hotel, you will bring the property's unique story to life through exceptional, personalized dining experiences. This role goes beyond traditional restaurant management-you are a curator of moments, a leader of culture, and a driver of distinctive service that reflects the individuality of the hotel and its surroundings.You will oversee all front-of-house operations while ensuring service is intuitive, engaging, and aligned with the brand's promise of being exactly like nothing else.Key ResponsibilitiesLeadership & CultureInspire and lead a high-performing team with a focus on genuine, unscripted hospitalityCreate an environment that reflects the hotel's personality, encouraging team members to deliver service with authenticity and confidenceRecruit, train, and develop talent with an emphasis on storytelling, guest engagement, and service excellenceAct as a role model on the floor, setting the tone for energy, professionalism, and attention to detailGuest ExperienceDrive a highly personalized guest journey, recognizing repeat guests and creating memorable, one-of-a-kind experiencesMaintain a strong presence in the restaurant, engaging with guests and anticipating needsHandle VIP guests, special occasions, and service recovery with sophistication and careEnsure the atmosphere-music, lighting, pacing-aligns with the restaurant's concept and elevates the overall experienceOperations ExcellenceOversee daily operations with a focus on seamless, polished executionCollaborate closely with culinary leadership to ensure the menu, presentation, and service style reflect the restaurant's concept and seasonal offeringsMaintain elevated standards of cleanliness, organization, and visual presentationEnsure compliance with all health, safety, and brand standardsFinancial & Business PerformanceOwn the financial success of the restaurant, including revenue growth, cost control, and profitabilityManage labor strategically to balance service excellence with efficiencyAnalyze trends and implement creative strategies to drive covers, check average, and guest retentionOversee inventory, ordering, and cost management for all front-of-house operationsBrand & Experience InnovationContinuously look for ways to elevate and differentiate the dining experiencePartner with marketing and events teams to create unique activations, promotions, and experiences that reflect the hotel's identityStay current with industry trends in luxury dining, service styles, and guest expectationsCollaborationWork cross-functionally with Events, Sales, and Banquets to execute group dining and special events seamlesslyCommunicate effectively with all departments to ensure a cohesive guest experience throughout the propertyQualifications5+ years of progressive leadership experience in upscale or luxury dining, preferably within a lifestyle or boutique hotel environmentPassion for delivering personalized, experience-driven serviceStrong leadership presence with the ability to inspire and develop teamsSolid financial acumen with experience managing budgets and P&LKnowledge of wine, spirits, and elevated dining service standardsFlexible schedule, including evenings, weekends, and holidaysWhat Sets You ApartYou lead with personality and authenticity-not scriptsYou understand that luxury is defined by how a guest feels, not just what they receiveYou have a sharp eye for detail and a natural ability to create moments guests rememberBenefits 401kHotel DiscountsHealth InsuranceDentalVisionPaid time offSick days