Prep Pro - Mayfield Heights, OH

The main responsibility of a Prep Pro is to maintain our commitment to the freshest product with the highest quality ingredients by efficiently completing various prep items to ensure the restaurant is stocked and set up for each valued Guest. Prep Pro Responsibilities:Ensures that the established prep list is completed daily as well as stocking the restaurant food areas for success.Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.Ensures 100% accuracy while maintaining service time goals.Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.Maintains a professional appearance, adhering to uniform standards at all times. Prep Pro Job Skills:Able to remain on your feet for long periods of timeBending, reaching and climbing stairsAbility to work under pressureWalking in and out of refrigerated and freezer areasSufficient strength and agility to life and carry up to 50 lbs.Good hearing, visual and English speaking skillsThe ability to read English and follow recipes accuratelyAble to work with a wide variety of foods and ingredientsGood mobility of fingers, hands, wrists and elbowsAble to work in a hot environmentGood memory, math and organizational skills Desired Traits/Hospitality SkillsA helpful, friendly personalityAbility to multi-taskGood communication skillsThe ability to work well with others and provide quality service to Guests at all times