Steward

District Winery--StewardDistrict Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!Position SummaryStewards are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards. These roles work in close collaboration with management and must adhere to established health and safety standards.ResponsibilitiesDishwashing & Sanitation:Clean all food preparation areas and equipmentPlace clean dishes, glassware and utensils in racks or in storage areasRemove trash, recycling and used linens and place in designated areasSweep and scrub floors and matsClean and sanitize garbage cans and receptaclesClean dish storageClean up broken dishes and glassware and spills immediatelyWash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.Load and unload washing machinesMaintain kitchen work areas and equipment and utensils in a clean, orderly condition.Perform open, closing and side workAbide by sanitation, health and company guidelines concerning safety and cleanlinessAdhere to grooming, conduct and uniform standardsCleaning the common areas and bathrooms as neededTeam Support:Attend meetings and trainings as requested, including pre-shift meetingsAssist with training of new staffCheck out with Sous chef / CDC / or MOD before completing shiftProper use of chemicals as per standards set by Executive Chef or VOMRefill plates and utensils or the line and to the events teamCollection of dirty pots, pans, dishes, and equipment from the line and events teamBe willing to help with bulk prepBe willing to help receive and put away orders / deliveriesAbility to assist and produce quality family meal for the teamQualificationsAbility to work in a fast-paced, high-volume environment.Willingness to work a flexible schedule, including nights, weekends, and holidays based on event timing.Excellent stamina, energy and focus requiredTeam attitude with ability to work well with others and dedication to team successExcellent communication and interpersonal skillsPrior kitchen experience preferredAnticipation of team needs and sense of urgency preferredAdaptability and ability to think on your feetAbility to work quickly and with great accuracyStrong work ethicHighly organized and systematic in workEssential DutiesAbility to stand, walk and carry for prolonged periods of timeAbility to bend, stoop and lift at least 25-50 poundsProficiency in English preferredPayStarting at $18.00+/hrDistrict Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Equal Opportunity Employer