Line Cook

Job Description:Performs a variety of food production duties under general supervision.Posting Specifics:Hours: Full-Time (40 hours)Benefits Eligible: Yes - Link to Benefit DetailsShifts: 1st shift is 5:00 am - 1:30 pm and 2nd shift is 11:00 am - 8:00 pm with weekend rotations.Uniforms are providedMake a Difference Through Food | Grow Your Career | Be Part of Something NewAre you passionate about food and the difference it can make in people's lives? As a Line Cook on our Food & Nutrition Services team, you'll support patient care and enhance the patient experience by preparing high-quality, nourishing meals for inpatients, visitors, and the public.Food is more than fuel; it's comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties.Join a team that's building toward the future as we prepare for the opening of our new hospital location in 2030. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special "hospital within a hospital" just for children, St. Vincent Children's Hospital.What does it mean to be a caregiver with Intermountain? Check out this video and learn more and discover the "Power of We."If you are interested in learning more about this role or about Intermountain Health, click here to schedule time with me!Essential FunctionsThis position prepares and cooks food, serves customers, completes other duties as assigned.Follows recipes and/or instructions in the preparation of food itemsMay prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered itemsMaintains an organized and sanitary working environmentMaintains proper quantities of production with appropriate rotation of productInteracts with customers in any venue-catering, retail outlets or patient careMay be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machinesSkillsFood HandlingFood Safety and SanitationFood ProductionFollows InstructionsRecipes - ability to understand and executeReadingOrganizingCommunicationQualificationsFood Handler Permit (as required by State/County) or ServSafe certification is required by first day of work.Demonstrated ability to read and communicate effectively in English.Demonstrated ability to work independently and part of a team.Demonstrated ability to utilize safe food handling techniques, in all applicationsUnderstands workflow, prioritizes, uses timelines, understands deadlinesDemonstrated ability to provide exceptional customer service (preferred)Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)Demonstrated ability to utilize commercial cooking equipment (preferred)Physical RequirementsOngoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.Remain standing for long periods of time to perform work.Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.Location:Intermountain Health St Vincent Regional HospitalWork City:BillingsWork State:MontanaScheduled Weekly Hours:40The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$19.28 - $24.50We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.Learn more about our comprehensive benefits package here.Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.