Kitchen Services Lead

Kitchen Services Lead, Full-time Hopedale Medical Complex is searching for a skilled Kitchen Services Lead to oversee the dietary department during the evening shift from 10 am or 10:30 am to 7 pm, with rotating weekends. The Kitchen Services Lead is responsible for oversight or delegation of responsibilities within the department. Serves food to residents, visitors, and employees in a friendly, professional manner while providing outstanding customer service. The kitchen services lead will also supervise our evening kitchen staff and dinner service at night. The starting wage for this position is $17 per hour. HMC Offers: Tuition Reimbursement Excellent benefits - health, dental, vision, and life and disability insurance Quality childcare located on site HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily Responsibilities: Ensures all food taste and presentation are of the highest quality for all areas of service—hospital, nursing home, commons, and Café. Assist with the tray line, responsible for checking all trays. Run cash register in café. Acts as a backup to the Food Services Manager/Chef. Makes time for staff concerns, conflicts, and questions. Completes orders when required. Assists with the training and onboarding of new staff. Oversees completion of tasks within the main kitchen or in other buildings when needed. Responsible for monitoring all freezer and refrigerator documentation in the main kitchen. Assist with the development and review of dietary policies and procedures. Responsible for filing and storage of all dietary records, schedules, menus, etc. Responsible for monitoring all logs in the kitchen, such as three-well sanitation. Responsible for direct supervision of tray line, food quality, accuracy of production, and tray presentation. Assist with the development and/or implementation of food service in-service monthly. Assists with catering. Responsible for all cold station duties, including prep for next day supper, prep tray line items, and prep kitchen for next day Maintain kitchen sanitation and safety standards Other duties as assigned. Compensation details: 17-20 Hourly Wage PI8d41e4adb832-25448-39935464