Line Prep/Cook

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Position: Line Prep/CookFacility: Pensacola Bay CenterDepartment: Food and BeverageReports To: Executive ChefFLSA Status: Part-time, Hourly, Non-ExemptGENERAL STATEMENT OF DUTIES:ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.MAJOR DUTIES AND RESPONSIBILITIES:Assist in the preparation of cut vegetables, baked goods, and cold saucesAble to follow recipes and perform basic math to calculate production demandsFollow approved recipes and production standardsProperly label and date food items for storageUse cutlery and kitchen machinery in a safe mannerMinimize waste by following established production techniquesAbility to produce high quality food in a fast-paced environmentStrong knowledge of sanitary practices with the ability to gain and maintain a ServSafe CertificationPositive, customer service-oriented attitude at all timesMaintains proper grooming and dress code standardsMaintain a professional presentation, appearance, and work ethicDemonstrate ability to work and communicate within a team environmentUnderstand and be capable of ensuring that all policies and procedures are followedPerform other duties as required and/or assignedSUPERVISORY RESPONSIBILITIES:No supervisor responsibilities assigned to this positionQUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to communicate well, both written and orallyAbility to establish and maintain effective working relationships with varied groups and individualsAble to manage multiple projects and meet tight deadlinesAbility to operate industry related equipmentAbility to work with limited supervision, prioritize and handle multiple projects simultaneouslyDemonstrate knowledge of standard office practices, procedures, and industry terminologyExhibit excellent organizational and communication skillsMaintain a professional presentation, appearance, and work ethicWork effectively under pressure and/or stringent schedule to produce accurate results and meet deadlinesFoster working relationship with partners, clients, employees, exhibitors, and patrons during employmentBe detail orientedEDUCATION AND/OR EXPERIENCE:Minimum of two years' experience in food service as prep cook is highly preferred.COMPUTER SKILLS:Not requiredCERTIFICATES, LICENSES, REGISTRATIONS:Current ServSafe CertificationPossess any licenses, certificates or training required by local, state or national authorities for Culinary DepartmentPHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venueMust be able to lift and/or move up to 50 pounds or occasionally more with assistancePerform work through repetitive eye/hand coordinationDaily lifting and carrying up to 25 lbs. up to 5 minutes at a timeWork inside and outside the building may be required; may have some exposure to adverse conditionsMust be able to hear and speak to use a two-way radioWork flexible hours, including nights, overnights, weekends, and holidaysNOTE:The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,