<Back to Search
Cook III
Tampa, FLApril 1st, 2026
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Restaurant, Hotel, Food
Showing all 424 matching similar jobs
- Cook
- Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center
- Cook
- Sushi Cook
- Line Cook - Fowler Chili's
- Line Cook - Valrico Chili's
- Food Prep, Cook, and Pizza Maker - Cast Member
- Catering Pantry Coordinator - Raymond James Stadium
- cook
- Junior Sous Chef
- Prep Cook
- Cook II | Part-Time | Benchmark International Arena
- 1983 - Kitchen Manager
- Salad & Prep Cook
- Ro Hyde Park - Line Cook
- Cook for assisted living
- Comp Food Cook
- Cook
- Cook 3
- Prep Cook
- Cook Ford's Garage-Westchase, FL
- Line Cook/Prep Cook
- Cook 1
- Cook
- Cook
- Line Cook
- Cook
- Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center
- Line Cook
- Specialty Pizza Cook | Part-Time | Benchmark International Arena
- Cook III | Part-Time | Benchmark International Arena
- Line Cook - Raymond James Stadium
- Line Cook
- ASST KITCHEN MANAGER
- Fold Harbour Island - Line Cook
- Lead Line Cook
- Daycare Cook
- Line cook / sous chef
- Cook
- Future Opening: Cook