Sous Chef

RYE is seeking an experienced and motivated Sous Chef to join our culinary leadership team. This is a hands-on position for someone who is passionate about food, thrives in a fast-paced kitchen and takes pride in maintaining high standards of quality and consistency. The Sous Chef works closely with the Chef to oversee daily kitchen operations, lead and develop the culinary team, maintain food quality and ensure every plate leaving the kitchen meets RYE standards. Responsibilities Work alongside the Chef to oversee day-to-day kitchen operations Lead kitchen service and maintain organization, communication and consistency during busy shifts Supervise, train and support cooks, prep staff and dish team Assist with daily food preparation and production Ensure dishes are prepared according to recipes, specifications and presentation standards Maintain consistency in portioning, preparation and plating Assist with seasonal menu development, specials and new dishes Monitor product quality and freshness Assist with ordering, receiving and proper storage of food and supplies Maintain appropriate inventory levels while helping control food costs and waste Ensure proper food rotation, labeling and storage Maintain a clean, organized and professional kitchen Enforce food safety, sanitation and workplace safety standards Assist with scheduling and managing kitchen labor as needed Help identify training opportunities and hold team members accountable to expectations Communicate effectively with front-of-house leadership to ensure smooth service Step into any kitchen position when needed Help create a positive, professional and team-focused kitchen culture Assume leadership of the kitchen in the Head Chef’s absence What We’re Looking For Previous professional kitchen experience required Previous Sous Chef, Kitchen Manager or culinary leadership experience preferred Strong cooking skills and understanding of proper culinary techniques Experience working with scratch-made food and quality ingredients Strong organization and time-management skills Ability to lead calmly and effectively during high-volume service Excellent communication and problem-solving skills Understanding of food cost, portion control, inventory and waste management Strong knowledge of food safety and sanitation practices Dependable, professional and accountable Ability to work evenings, weekends and holidays as required Ability to stand for extended periods and safely lift and carry kitchen products and equipment About RYE RYE is a chef-driven restaurant in downtown Appleton focused on thoughtfully prepared, scratch-made food, quality ingredients and genuine hospitality. Our kitchen works with seasonal ingredients and takes pride in preparing food with care, from sauces and soups made from scratch to seafood, steaks and composed entrées. We are looking for a Sous Chef who wants to be an active part of the kitchen, lead by example and help us continue raising the standard of what we do every day. Job Type: Full-time Pay: From $50,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance Physical Setting: Fine dining restaurant Experience: Culinary experience: 2 years (Preferred) Work Location: In person