<Back to Search
Sous Chef
Franklin, TNMarch 20th, 2026
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.Compensation: $ $62,000-$71,000Compensation will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.Benefits:Flexible scheduling to support work/life balanceEmployee discountLeadership programsIn-house hospitality and culinary training programsMentorship programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositResponsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality controlDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experienceCultivate an environment of connected, committed collaborations that support a culture of teamworkQualifications:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and funA commitment to fostering a supportive and engaging experience for your team members and guestsA willingness to learn and an openness to feedback, coaching, and mentorshipCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonusThe ability to legally work in the USA)Apply Now!Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Showing 100 of 87,354 matching similar jobs in Shell Valley, ND
- Pastry Sous Chef - FUTURE OPPORTUNITIES
- Pastry Sous Chef - FUTURE OPPORTUNITIES
- Pastry Sous Chef - FUTURE OPPORTUNITIES
- Pastry Sous Chef - FUTURE OPPORTUNITIES
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Sous Chef
- Chef de Cuisine
- Chef de Cuisine
- Sous Chef - Earth at Hidden Pond
- Executive ChefPray, MTMarch 20th, 2026
- Sous Chef
- Seasonal Sous Chef
- Senior Sous Chef - Atlanta
- Staple and Fancy - Sous Chef
- Pastry Chef -Senior Pastry Chef | $70,000-$85,000 annually
- Sous Chef
- Federales Nashville - Executive Chef
- Sous Chef
- Pastry Cook
- Pastry Cook I
- Chef Manager - Tuscaloosa, AL
- CHEF MANAGER
- Executive Sous Chef, Operations
- 0120 - SEAFOAM - CHEF DE PARTIE
- CHEF MANAGER
- Sous Chef - Charleston, SC
- CHEF MANAGER
- Executive Chef
- EXECUTIVE CHEF
- EXECUTIVE CHEF -William Woods University- FULTON, MO
- Senior Sous Chef
- Executive Chef