Kitchen Manager

Job Description Kitchen Manager – Charleston, SCIf the following job requirements and experience match your skills, please ensure you apply promptly.Base Salary: $57,000–$67,000 + Bonus + Full BenefitsAn established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations. This is a great opportunity to grow your career in a high-volume, guest-loved concept that values quality, teamwork, and leadership.Located in beautiful Charleston, SC, this restaurant is known for hearty meals and warm hospitality. We’re looking for a BOH leader who can drive food quality, manage kitchen operations, and inspire the team to deliver consistent, high-standard results.What You’ll Receive:Base salary of $57K–$67KBonus potentialFull benefits package (health, dental, vision, 401k, and more)Leadership training and advancement opportunitiesA strong, supportive team cultureWhat You’ll Bring:Experience managing a full-service restaurant kitchenStrong knowledge of food safety and sanitation standardsAbility to manage labor and food cost effectivelyA hands-on leadership style and a passion for team developmentCommitment to delivering quality and consistency in every dishThis Kitchen Manager position in Charleston, SC is perfect for someone who takes pride in great food, efficient execution, and a well-run kitchen. Whether you’re local to Charleston, SC or looking to make a move to this thriving coastal city, this is an exciting opportunity to join a respected and growing team. xaygatp Ready to make your mark in Charleston, SC? Apply today and take the next step in your culinary leadership journey.