Assistant General Manager — Restaurant Ops & Guest Experience

CAVA - Mission Valley is seeking an Assistant General Manager to support the General Manager in daily operations. Responsibilities include managing staff, upholding food quality standards, overseeing inventory and financial aspects, and enhancing customer experiences. The ideal candidate should have 1-2 years of supervisory experience in the restaurant industry, excellent leadership skills, and a strong focus on customer service. Competitive benefits include early wage access, health coverage, and free meals for shifts worked. #J-18808-Ljbffr