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Line Cook

chefs and head cooks
first line supervisors of food preparation and serving workers
cooks fast food
cooks institution and cafeteria
food cooking machine operators and tenders
concord hospitality enterprises company
electric power generation transmission and distributionutility system constructionother heavy and civil engineering constructiongrocery and convenience retailerssupport activities for animal production
Grand Rapids, MI
April 1st, 2026
Prepare food of consistent quality by following brand recipe cards. - Properly document all food containers and adhere to rotation standards per SOP. - Practice safety standards at all times to maintain a safe work environment. - Report to work in a Line Cook, Cook, Restaurant, Associate