Packaging Associate 2nd Shift

Job SummaryOur Packaging Associate is responsible for packaging and overseeing a range of products asthey complete their travel through the line. The Packaging Associate is responsible for qualitycontrol, staging cardboard, keeping up with overflow, stacking trays, loading pallets and slipsheets, monitoring tray count, placing labels, lot number tracking and helping with dutiesrelated to keeping the line running smoothly. Crown Bakeries’ Mission, Vision, and Values arethe key ingredients to success!ResponsibilitiesUnder supervision and using established procedures, ensures that the product is loadedinto the trays or cases properly to prevent damage.Maintain hourly production targets.Train, develop, and motivate team members on job performance, quality expectations,and standardized work.Oversee product quality and ensure product being produced in compliance withcustomer specifications.Adheres to production schedules, ensures production orders are met for finished goodsinventories, minimizing waste to ensure conformance to safety and quality standards.Removes all out-of-spec product from the line and notifies Production Supervisor of allnon-conforming product or processes on the line.Maintain high rates of production as set by the Packaging Lead and ProductionSupervisor.Ensure a safe operation, complying with the corporate accident prevention program,and following safe work practices.Work in unison and assist fellow team members.Verify that all bags are in specification (no missing product, correct code date).Assist the Packaging Lead in line startups and changeovers.Keep entire area clean at all times.Performs other related responsibilities, as needed or directed by Production Supervisorand Manager, to support Crown Bakeries’ business objectives.Maintains regular and predictable attendance, safely perform tasks, and adhere to allsafety policies and procedures.Attends Monthly required safety meetings when applicable.Plan, problem solve, foster healthy peer relations, and motivate others.Food Safety ResponsibilitiesFollow all GMP's, Food Defense and quality policies.Ensures compliance with all GMP, food hygiene and safety standards.Report all food safety incidents such as GMP violations, ingredient and productcontamination, metal detector, screen or magnet deviancies', glass breakage, and pestharborage.QualificationsQuick and controlled hand-eye coordination.Able to stand for long periods of time.Must be flexible with schedule, including start times and weekend work.Willing to acquire a wide variety of skills to assist the surrounding team and fullyunderstand the processes.Able to problem solve, learn on the fly, process and technical learning, and qualitydecision.Must be able to work in a team environment as well as work independently.Physical DemandsWork in a noisy environment for length of shift.Must frequently lift and/or move up to 30 pounds and occasionally lift and/or move upto 50 pounds.Reach above shoulder height.Able to bend, twist, stand, climb stairs/ladders, push/pull, and walk for the length ofshift.EEO StatementCrown Bakeries is an equal opportunity employer. We are committed to providing a workenvironment that is free from discrimination and harassment. It is our policy to recruit, hire,train and promote individuals without regard to race, color, religion, sex, national origin, age,disability, veteran status, sexual orientation, gender identity or any other characteristicprotected by law. We prohibit any such discrimination or harassment in our workplace andstrive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects ofEmployment, Including Recruitment, Hiring, Training, Promotion, Compensation, Benefits Andother terms and conditions of employment.