Line Cook/Prep Cook

Job Overview: We are seeking a dedicated Line Cook/Prep Cook to join our team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and cooking of various dishes while maintaining high standards of food quality and presentation. If you have a passion for culinary arts and enjoy working in a dynamic environment, we would love to hear from you. Duties: - Prepare and cook meals following established recipes and portion control guidelines - Assist in menu planning, considering dietary restrictions and customer preferences - Ensure adherence to food safety standards by practicing proper food handling and storage procedures - Maintain cleanliness and organization in the kitchen, including equipment and utensils - Collaborate with team members to coordinate meal preparation and service efficiently - Monitor inventory levels and communicate any supply needs or shortages promptly Qualifications: - Previous experience as a Line Cook, Prep Cook, or similar role in a kitchen environment - Proficiency in various cooking techniques and familiarity with culinary terminology - Ability to work effectively in a fast-paced setting while paying attention to detail - Strong organizational skills with the capacity to prioritize tasks accordingly - Excellent communication skills and a team-oriented mindset for effective collaboration - Flexibility to adapt to changing menus, schedules, and customer demands - Knowledge of food safety regulations and sanitation practices Join our team and contribute your culinary expertise to deliver exceptional dining experiences. Please note that additional duties may be assigned as needed to support the kitchen operations effectively. Job Types: Full-time, Part-time, Internship Pay: $17.28 - $22.22 per hour Shift: Day shift Evening shift Night shift Experience: Restaurant experience: 1 year (Preferred) Work Location: In person