Prep Cook

DESCRIPTIONWith careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.What are we looking for?A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.An appreciation for perfect execution and guest focused service.The ability to manage high volume production in a fast-paced environment.Love of food and appreciation for producing high qualityA tremendous ability to communicate with fellow team members and supervisors.A can-do, problem solving and fun-loving attitude.Experience is preferred but not requiredBe of legal working ageMust be able to lift & carry 35 lbs. UnassistedHave the ability to move around 80-90% per shiftMust be able to perform work for 8-10 hours per shiftOperate & handle small toolsA Prep Cook will:The Ability to work efficiently under time sensitive time frames while staying positiveCorrectly prepare all food served following standard recipes and special diet orders.Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.Communicate with the production team throughout the shift.Follows proper food preparation and handling techniques.Label, date, and store ingredients to maintain freshness and reduce wasteMaintains daily production records.Complies with established sanitation standards, personal hygiene, and health standards.Reports necessary equipment repair and maintenance to supervisor.Keep prep areas clean, organized, and stocked throughout your shiftWhy you will love it here:Flexible scheduling with a two-shift minimumHealth, Dental, Vision and ADA InsuranceA kitchen culture built on Rocky Mountain HospitalityA pathway to advancement opportunitiesWe are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.REQUIREMENTSBasic knife skills preferredAbility to follow instructions and safety proceduresComfortable standing for long periods and lifting up to 40 lbsKitchen experience is a plus but not requiredThe Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.