Restaurant Line Cook

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills High school diploma or equivalent. Benefits Employee discounts on food 90 day evaluation with raise $0.50 raise upon completion of web based training program Bi-Annual evaluation with raise Referral bonuses Overview Wings Etc. is hiring for Line Cook positions! As a Line Cook at Wings Etc. you will be responsible for all stations including the appetizer station, grill station and of course the most popular, wing station. We make it a point to cross train all of our Line Cooks on each station, that way every shift is different.' ' Work Remotely No Job Types: Full-time, Part-time Pay: From $13.00 per hour Shift: 10 hour shift Day shift Night shift Work Location: In person