Meat Manager

ESSENTIAL DUTIES AND RESPONSIBILITIESAssist in maintaining proper freshness, code dating, tares, and merchandising of products in compliance with governmental guidelines and company policies and procedures.Assist in proper department pricing, rotating, and merchandising to meet company policies, procedures, and objectives.Assist with slicing and grinding of meat products.Maintain an awareness of competitive activity within the store marketing area.Maintain knowledge of the various cuts, types, and preparation information regarding the department's products. Stays aware of current sale prices and location of products.Answer guest inquiries in a prompt and friendly manner and assist them in any way possible.Be able to use sharp equipment and follow the safety procedures that come with it.Food handlers permit required. J-18808-Ljbffr