Baker

*Department:* Culinary Production *Reports To:* Director of Kitchen Operations *Job Summary* The Baker at LOFTY is responsible for producing high-quality breads, pastries, and other baked goods in alignment with our signature recipes and standards. This role requires a passion for artisanal baking, strong attention to detail, and the ability to thrive in a fast-paced, collaborative environment. *Key Responsibilities* * Prepare and execute LOFTY’s proprietary recipes with precision, consistency, and care. * Maintain appropriate PAR levels to meet daily and weekly production demands. * Operate, maintain, and clean baking equipment—including mixers, ovens, and other tools—ensuring safe and efficient use. * Uphold LOFTY’s standards for quality, consistency, and food safety. * Ensure all baked goods are fully stocked and available by opening each day. * Adhere to sanitation, allergen control, and food safety guidelines at all times. * Restock and sanitize workstations during and after shifts, maintaining readiness for the next team. * Perform daily cleaning of equipment, baking pans, tools, and work surfaces. * Follow FIFO (First In, First Out) procedures to manage and rotate inventory. * Communicate effectively with café staff, leadership, and fellow team members. *Qualifications* * Valid Food Handler’s Certificate required. * Degree from an accredited culinary school or equivalent professional baking experience preferred. * Previous experience in a professional kitchen or bakery. * Flexible schedule availability, including weekends and holidays. * Exceptional attention to detail in preparation and presentation. * Ability to work both independently and as part of a team. * Strong problem-solving skills and adaptability in production scheduling. * Physically able to stand for extended periods, lift up to 100 lbs., and work in a high-temperature environment. * Reliable, punctual, and committed to consistent performance. *Working at LOFTY* At LOFTY, we are committed to excellence in every loaf, pastry, and bite we create. As a Baker, you will play a vital role in shaping the guest experience through craftsmanship and care. Join a passionate team dedicated to artisanal quality, innovation, and continuous improvement. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: * 401(k) * Dental insurance * Employee discount * Health insurance * Paid time off Application Question(s): * Are you available to work 8:30am-5pm 5 days a week? Experience: * Baking: 2 years (Required) Work Location: In person