Food & Beverage Supervisor (22.00/HRLY)
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersWaiters and WaitressesDining Room and Cafeteria Attendants and Bartender HelpersIndustries:
Restaurants and Other Eating PlacesGrocery and Convenience RetailersGrocery and Related Product Merchant WholesalersChild Care ServicesBeverage ManufacturingWhat you will be doingSupervision of staff- train, schedule and meet the needs of the daily tasks.Ensures the associates have the tools needed to perform their job.Actively communicates with the back of the house for smooth operation of the restaurantReports any safety or health concernsAssists guests with questions, concerns or needsAssist with any area of the restaurant as neededWhat we are looking forStrong communication skills verbal and writtenHigh work ethic and self-initiativeAbility to effectively supervise associatesMay be required to work varying schedules to reflect the business needs of the propertyAbility to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times