Executive Sous Chef

Overview: We are seeking experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. Responsibilities: - Assist the Head Chef in menu planning and development - Oversee food preparation and ensure high-quality standards are met - Manage inventory control and ordering of ingredients - Supervise kitchen staff and provide guidance as needed - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations - Assist in training new kitchen staff members - Support the Head Chef in managing food costs and optimizing kitchen efficiency Experience: - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of inventory control, kitchen management, and - Solid understanding of food handling procedures and safety regulations…, we invite you to apply for this exciting opportunity. Job Type: Full-time Pay: $54,000.00 - $62,477.53 per year Shift: Evening shift Supplemental Pay: Bonus opportunities Work Location: In person