Team Member/Cashier - Day Shift (Monday-Friday)

Front Line Employee CORE WORK ACTIVITIES Promptly welcomes all customers with a smile and warm greeting Accurately enters all customer orders into the point of sale system Collects proper payment from the customer Prepares customer orders: custards, shakes, soft drinks, sundaes, slushies and all other front line orders Maintains a clean & safe work station as required by company rules & health department regulations Stocks the work station regularly, replacing what was used, keeping it ready for the current service shift and the following shift Serves as a knowledgeable person on our menu in order to answer questions from customers and make recommendations Follows the “Customer-Clean-Stock” workflow Performs routine weekly & monthly cleaning projects Performs additional tasks as assigned by management Job Types: Full-time, Part-time Pay: Up to $14.00 per hour Expected hours: 30 – 40 per week Benefits: Flexible schedule Food provided Paid training Shift: Day shift License/Certification: ServSafe Certificate (Preferred) Shift availability: Day Shift (Required) Work Location: In person