Restaurant Manager

Job Description JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGEREnergetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurantReport to the Restaurant Manager / District ManagerDevelops team to provide excellent internal and external serviceHave direct accountability for all operational results for each shift workedRequirementsMinimum Age - Must be at least 18 years old.High School Diploma required; working toward AA or BA/BS degree preferredExperience - Minimum of 1 year managing a service concept with full P&L responsibility. Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.Ability to perform basic math (addition, subtraction, multiplication, division)Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurantAbility to lift and carry 10-65 lbsAbility to operate restaurant equipment and drive a motor vehicle. Some of the benefits offered:Ongoing training and developmentFlexible scheduleMeal discountsHealth, Dental, Vision InsuranceLife InsuranceVacation and Sick pay