Dynamic Sous Chef Lead Kitchen Ops & Growth

A leading restaurant company in Bellevue, WA is seeking an experienced Sous Chef to oversee kitchen operations and ensure high standards. The ideal candidate will have 1-3 years of experience in a high-volume, upscale kitchen and strong leadership skills. Responsibilities include training staff, driving sales, and maintaining a positive work environment. The position offers competitive compensation, with a starting salary range of $80,500 to $83,000, along with various employee benefits including medical insurance and paid time off. #J-18808-Ljbffr