Kitchen Manager

About Elephant & Co. Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values: Being Intentional. Staying Scrappy. Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co. and has since expanded with ventures in new locations including our self serve Elephant & Co. taprooms! Key Responsibilities: Oversee all kitchen operations, ensuring consistent execution of recipes, portioning, and presentation standards Train, and evaluate kitchen staff, holding the team accountable to side work, attendance, and conduct standards Conduct regular testing and training on food safety, sanitation, and proper use of equipment Monitor and achieve budget goals for food cost, labor cost, and waste reduction Manage inventory, ordering, and receiving of product to company standards Maintain equipment and enforce preventative maintenance schedules Maintain prep lists, pars, and daily readiness plans to keep the kitchen service-ready Collaborate with the GM on menu development, pricing, and recipe documentation Ensure compliance with all health department regulations and pass inspections Model a culture of teamwork, safety, and accountability through daily leadership and pre-shift communication Qualifications: Minimum 3–5 years of progressive kitchen leadership experience (KM, Sous Chef, or higher) Strong knowledge of food safety, sanitation, and health department standards (ServSafe certification required) Proven track record in managing costs and hitting financial targets Excellent organizational and communication skills Ability to stand for long periods and lift up to 50 lbs Availability to work evenings, weekends, and holidays as required