General Manager 3 - Food

Role OverviewSodexo is seeking a dynamic General Manager 3 to lead food and environmental services operations at Kaiser Permanente in Roseville, CA. This role is ideal for a strategic, hands‑on leader who thrives in a fast‑paced healthcare environment and is passionate about delivering high‑quality service, developing teams, and driving operational excellence while supporting a mission‑driven organization.What You'll DoLead and oversee daily food and/or environmental services operations within a healthcare setting, ensuring quality, safety, and regulatory complianceManage financial performance, including budgeting, forecasting, and cost controlDevelop, coach, and engage a diverse frontline and management team to deliver exceptional servicePartner closely with client stakeholders to drive continuous improvement and patient, guest, and employee satisfactionWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringProven leadership experience managing operations in healthcare, hospitality, or a similarly complex environmentStrong business acumen with experience in budgeting, financial analysis, and performance metricsA people‑first leadership style with a track record of team development and engagementExcellent communication and client relationship‑management skills, with the ability to lead change effectivelyWe are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years #J-18808-Ljbffr