Line Cook

Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.Cooking: 1 year (preferred)Food Safe, SafeCheck, Food Handler or equivalent (required)Agassiz, BC: reliably commute or plan to relocate before starting work (required)Attention to detailAbility to work independentlyStrong organizational SkillsAdherence to resort specificationsBasic food handling and preparation knowledgeWorks well under pressureReliable, punctual, and flexibleHigh tolerance for repetition.ResponsibilitiesAccurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipmentPrepares and portions food products prior to cooking.Plates and garnishesPrepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.Stocks and maintains sufficient food levelsMaintains a clean and sanitary work station areaPaid time off