Executive Chef

Job Title: Executive ChefCompany: Altura ConceptsLocation: McAllen, TxEmployment Type: Full-TimeAt Altura Concepts, our Executive Chefs don't just run kitchens — they set standards, build teams, and lead execution at the highest level. This role is for a disciplined, hands-on culinary leader who takes pride in consistency, systems, and delivering exceptional food every service.What You'll DoLead all kitchen operations with a focus on quality, consistency, and executionExecute menus, recipes, and plating standards to brand expectationsOwn service execution and maintain strong FOH/BOH coordinationTrain, coach, and develop sous chefs and kitchen teamsSet clear expectations and build a professional, accountable kitchen cultureManage kitchen labor, prep systems, and service readinessExecute food cost controls, portioning, and waste managementEnsure food safety, cleanliness, and organization at all timesWhat We're Looking For5+ years of culinary leadership experience (Executive Chef or Sous Chef)Strong operational knowledge of kitchen systems, food safety, and laborProven ability to lead and motivate high-performing teamsHands-on leadership style with sharp attention to detailAvailability for nights, weekends, and holidaysBonus PointsExperience with chef-driven or Global-inspired conceptsBackground in high-volume, full-service restaurantsExperience opening or stabilizing restaurant conceptsWhy Altura ConceptsCompetitive salary based on experiencePerformance-based bonus opportunitiesStrong partnership with Operations and Central OfficeGrowth opportunities within a growing restaurant groupJ-18808-Ljbffr